Product Description
The dried bay leaves or tejpatta is collected by farmers and packed in bags, so that the aroma is retained well inside the pack.
- Bay leaves are used for flavouring dishes and in pulao(rice) making
- Bay leaves are ideally removed from the dish before serving. Make herbal tea using bay leaves for good digestion
- The aroma of the leaf is much more noticeable than the taste
- The fragrance of dried leaf picked and collected by our farmers is herbal and floral. The leaf of the plant can also be boiled and water used for medicinal purposes
- Bay leaves are called tejpatta in Hindi. Use freshly dried bay leaves for your daily cooking needs. We pack the collected leaves in bags only
Ingredients:
No artificial colors
Product Information
Cuisine | Indian |
Specialty | herbal |
Weight | 99.8 Grams |
Country of Origin | in |
Ingredient Type | vegetarian |
Brand | Home of Spices |
Item Package Quantity | 1 |
Form | Leaves |
Package Information | Pouch |
Manufacturer | Home of Spices |
Item part number | HOS1-Bay leaves |
Item Weight | 99.8 g |
Product Dimensions | 6 x 1 x 2 cm |
Ingredients: | No artificial colors, No preservatives |
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