Our deliciously soft classic white breads are ideal for toasting as well as for making great sandwiches. We wrap the large loaves in wax paper to ensure all the freshness and taste is sealed in from the moment it’s baked.
When toasting, toast to a light golden brown.
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Yeast, Salt, Vegetable Oil (Rapeseed, Sustainable Palm), Soya Flour, Preservative: Calcium Propionate; Emulsifiers: E481, E472e; Flour Treatment Agent: Ascorbic Acid (Vitamin C).
|per 100g||per average slice (40.3g)|
|Energy||1025 kJ||413 kJ|
|244 kcal||98 kcal|
|– of which saturates||0.5g||0.2g|
|– of which sugars||3.0g||1.2g|